Agnanti Cafe and Restaurant
Glossa Skopelos
+302424033076
0900 - 2300
Old town of Glossa
This restaurant first opened its doors in 1953, and the current owners Stamatis and his son Nikolas , still provides some of the best food and wine on the island. The cooking is lighter and finer than you will find in the hearty tavernas of Skopelos, and includes dishes like sea fennel salad, steamed Octopus marinated in vinegar and crisp pork belly dressed with sweetish mustard sauce. Agnanti is Sponsored and Approved by EC.